Most of us have healthy, ecologically clean food associated with childhood, a village, freshly baked home-made bread. But what if we spread butter and freshly salted red caviar on a […]

Pictured: top left, clockwise: beluga caviar, salmon caviar (cooked), Tobiko (flying fish roe), stellate caviar, salmon caviar. For this dish you will need knives with different shapes. You can choose […]

Ingredients: Potato – 300 g Sour cream – 2 tbsp. Chicken egg – 1 pc. Salt (or to taste) – 1/4 tbsp. Black pepper (to taste) Flour – 1 tbsp. […]

Healthy food cannot look tasteless, otherwise what good is it ?! She is always appetizing and fresh, overflowing with positive energy and a certain aesthetics. What looks beautiful, certainly brings […]

Ingredients: Ingredients: Milk – 0.4 l. Flour – 240 g Chicken Egg – 2 pcs. Sour cream -100 g Red caviar   Instruction: Using a whisk, mix the eggs with […]

Ingredients: Salmon Red caviar Cream cheese Garlic Chives Instruction: Finely chop the garlic leaves, then mix them with cottage cheese. We cut the fish into thin-thin plates (you can use […]

Ingredients: Chives – 30 Grams Smoked Red Fish – 150 Grams Cherry Tomatoes – 3 Pieces Parsley – – To taste Butter – 50 Gram Cream 20-23% – 200 Milliliters […]

Ingredients: Flour – 3 stacks. Margarine – 200 g Sour cream – 200 g Salmon (Lightly salted) – 300 g Sheep cheese – 150 g Avocado – 1 pc. Cucumber […]

You will need: 20-25 small champignons or 8-10 medium 200g of red caviar (a small jar) 100-150g fat sour cream (20-25%) How to cook: It is best to take small […]

When we are offered to taste red caviar, for some reason we associate it only with white bread or pancakes, and traditional butter. But there are many other options! For […]