Sturgeon caviar (Acipenser schrenckii caviar)
Net weight: 50 g
Composition:
Sturgeon caviar,
Salt
Preservative: E285,
Nutritional value per 100 g (g) product:
Proteins-25,4 g (g)
Fat-19.2 g (g)
Carbohydrates – 6.5 g (g)
Caloric content: 1256.0 (Kcal)
Period of storage: 4 months (at t v_d -2 ° С to 6 ° С)
