Ingredients:<\/p>\n
Ingredients:<\/p>\n
Milk – 0.4 l.<\/p>\n
Flour – 240 g<\/p>\n
Chicken Egg – 2 pcs.<\/p>\n
Sour cream -100 g<\/p>\n
Red caviar<\/p>\n
\u00a0<\/p>\n
Instruction:<\/p>\n
Using a whisk, mix the eggs with half the cold milk and, without ceasing to beat, add the sifted flour.<\/p>\n
Dilute the smoothly kneaded dough with the remaining milk to the consistency of liquid sour cream. We don\u2019t add salt and sugar – they burn from sugar, and salt is not always suitable.<\/p>\n
Bake thin pancakes. Fold randomly, add oily sour cream and caviar.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: Ingredients: Milk – 0.4 l. Flour – 240 g Chicken Egg – 2 pcs. Sour cream -100 g Red caviar \u00a0 Instruction: Using a whisk, mix the eggs with […]<\/p>\n","protected":false},"author":1,"featured_media":1072,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69],"tags":[],"class_list":["post-750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retsepty-s-ikroy"],"yoast_head":"\n