Ingredients:<\/p>\n
Potato – 300 g<\/p>\n
Sour cream – 2 tbsp.<\/p>\n
Chicken egg – 1 pc.<\/p>\n
Salt (or to taste) – 1\/4 tbsp.<\/p>\n
Black pepper (to taste)<\/p>\n
Flour – 1 tbsp. l<\/p>\n
Dough baking powder – 1\/4 tsp.<\/p>\n
Cream Cheese – 100 g<\/p>\n
Red caviar – 90g<\/p>\n
Olive oil (for greasing forms) – 1 tsp.<\/p>\n
Instruction:<\/p>\n
Peel potatoes, cook until tender.<\/p>\n
Drain and mash the water in mashed potatoes. Cool slightly. Then add sour cream<\/p>\n
Add the egg, flour and baking powder. Salt the pepper and mix well. Silicone molds, I took the small ones, grease them with oil, lay out the potato mass, filling out the forms almost completely.<\/p>\n
Bake in an oven preheated to 180 \u0421 until cooked, about 15-20 minutes. If large forms, then increase the baking time. Ready muffins cool a little. Then put a little cream cheese on top and garnish with caviar.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: Potato – 300 g Sour cream – 2 tbsp. Chicken egg – 1 pc. Salt (or to taste) – 1\/4 tbsp. Black pepper (to taste) Flour – 1 tbsp. […]<\/p>\n","protected":false},"author":1,"featured_media":1076,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69],"tags":[],"class_list":["post-755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retsepty-s-ikroy"],"yoast_head":"\n