Ingredients:<\/p>\n
Salmon Fillet – 300g<\/p>\n
Cucumbers – 50 g<\/p>\n
Red caviar – 30g<\/p>\n
Creamy horseradish – 1 teaspoon<\/p>\n
Red onion – 20g<\/p>\n
Green onion – 10g<\/p>\n
Dill – 20g<\/p>\n
1st lemon zest<\/p>\n
Sugar – 10g<\/p>\n
Coarse sea salt – 20g<\/p>\n
Ground white pepper – to taste<\/p>\n
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Instruction:<\/p>\n
Sprinkle salmon fillet (without skin) with a mixture of salt, sugar, zest of one lemon and dill, dip into a film and send to the refrigerator. After two hours, cut almost salted fish into small cubes.<\/p>\n
Cut the skin from the cucumber, remove the seeds, cut the rest into cubes. Chop red onion very finely (into a microscopic crumb), in which the texture is barely felt. Thin feathers of green onions just chop finely.<\/p>\n
Mix horseradish with oil, onions, cucumbers, red caviar (leave a little for decoration). Add salmon, season with white pepper. Serve with rye or white crackers.<\/p>\n
We recommend using TM Shalanda caviar 90g for this recipe<\/p>\n
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Ingredients: Salmon Fillet – 300g Cucumbers – 50 g Red caviar – 30g Creamy horseradish – 1 teaspoon Red onion – 20g Green onion – 10g Dill – 20g 1st […]<\/p>\n","protected":false},"author":1,"featured_media":1118,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69],"tags":[],"class_list":["post-757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retsepty-s-ikroy"],"yoast_head":"\n