Ingredients:<\/p>\n
Lightly salted salmon 100 grams<\/p>\n
Red caviar 150 grams<\/p>\n
1 fresh cucumber<\/p>\n
2 chicken eggs<\/p>\n
Green canned peas 2 tablespoons<\/p>\n
Half head of red onion<\/p>\n
Salad Leaves 100 grams<\/p>\n
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Instruction:<\/p>\n
Cut the salmon and cucumber into cubes. Boil the eggs and cut them into cubes as well. Chop the onion finely. Combine salmon, red caviar, eggs, cucumber, onions and peas.<\/p>\n
Smear the salad with mayonnaise and put it in the form for the salad, or arrange the dish on a plate in the form of a slide, decorate with chopped Beijing cabbage or greens on top.<\/p>\n
We recommend taking red caviar TM Shalanda for this recipe. 200 grams is a traditional pink salmon caviar, which has a pronounced marine aroma.<\/p>\n
Bon Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: Lightly salted salmon 100 grams Red caviar 150 grams 1 fresh cucumber 2 chicken eggs Green canned peas 2 tablespoons Half head of red onion Salad Leaves 100 grams […]<\/p>\n","protected":false},"author":1,"featured_media":1098,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69],"tags":[],"class_list":["post-766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retsepty-s-ikroy"],"yoast_head":"\n